Auberge Paysanne
Built from scratch by Philippe Enée 20 years ago, what started as a traditional in-farm restaurant is now evolving : organic cooking training, farm lab..
Farm Lab
Try out an activity in our lab spaces : gardening, wood craft…
Bed & Breakfast
‘Mamy Germaine’ lives on the farm since more than 60 years. Open and straightforward, she’s always right so nobody messes with her.
The Bakery
The peasant-baker Serge Enée makes bread with his own wheat, his own mill and his own energy. Always pioneer, he turned organic more than 30 years ago.
Gardening
Thibault Lemaître grows and sell vegetables on the farm. Also, if you need a tiny house, he can build one for you.
